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Cider Peach ChickenCider Peach Chicken
Cider Peach Chicken
Cider Peach Chicken
So simple yet elegant, rosemary scented sweet peaches with tangy cider vinegar dress up everyday chicken breasts. Serve with rice pilaf for a stunning entrée in under 30 minutes.
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Recipe - ShopRite Corporate
CiderPeachChicken.jpg
Cider Peach Chicken
Prep Time5 Minutes
Servings4
Cook Time20 Minutes
Calories320
Ingredients
1 medium onion, thinly sliced (about 2 cups)
2 cloves garlic, minced
4 boneless, skinless chicken breast halves (about 1 1/2 lb.), rinsed and patted dry
2 cans (15 oz. each) Del Monte® Lite Sliced Cling Peaches, drained
1 1/2 tsp chopped fresh rosemary or 1/2 tsp. dried rosemary, crushed
Salt, optional
2 tbs cider vinegar
1/8 tsp dried red pepper flakes, optional
Directions

1. Heat a large skillet over medium-high heat; spray with non-stick cooking spray. Cook onion 4 minutes or until golden brown; stir in garlic and cook 15 seconds, stirring constantly.

 

2. Push onion to one side of skillet and add chicken; cook 2 minutes, then turn chicken. Arrange onion around chicken and top with peach slices. Sprinkle with rosemary; cover, reduce to medium-low and cook 5 minutes. Turn chicken and season lightly with salt, if desired, and cook 5 to 6 minutes or until chicken is no longer pink inside (165°F internal temperature).

 

3. Remove chicken and cover to keep warm. Gently stir in vinegar and red pepper flakes, if desired, into peach mixture. Increase heat to medium-high; bring to a boil and cook 2 to 3 minutes or until most of the liquid has evaporated.

 

4. Spoon equal amounts of peach mixture over chicken breasts. Serve with rice pilaf, if desired.

 

Nutritional Information
  • 4.5 g Total Fat
  • 1 g Saturated Fat
  • 125 mg Cholesterol
  • 90 mg Sodium
  • 40 g Protein
  • 27 g Total Carbohydrates
  • 3 g Dietary Fiber
5 minutes
Prep Time
20 minutes
Cook Time
4
Servings
320
Calories

Shop Ingredients

Makes 4 servings
1 medium onion, thinly sliced (about 2 cups)
Medium Yellow Onion
Medium Yellow Onion
On Sale!
$0.99 avg/ea was $1.49 avg/ea$0.79/lb
2 cloves garlic, minced
Fresh Garlic
Fresh Garlic
$1.00 avg/ea$3.99/lb
4 boneless, skinless chicken breast halves (about 1 1/2 lb.), rinsed and patted dry
Wholesome Pantry All Natural Fresh Boneless Skinless Chicken Breasts
Wholesome Pantry All Natural Fresh Boneless Skinless Chicken Breasts
On Sale!
$7.64 avg/ea was $10.21 avg/ea$4.11/lb
2 cans (15 oz. each) Del Monte® Lite Sliced Cling Peaches, drained
Bowl & Basket Yellow Cling Sliced Peaches in Light Syrup, 15 oz
Bowl & Basket Yellow Cling Sliced Peaches in Light Syrup, 15 oz
$1.99$0.13/oz
1 1/2 tsp chopped fresh rosemary or 1/2 tsp. dried rosemary, crushed
Goodness Gardens Farm Fresh Singles Rosemary, 0.25 oz
Goodness Gardens Farm Fresh Singles Rosemary, 0.25 oz
$0.99$3.96/oz
Salt, optional
Morton Salt, Iodized, 26 Ounce
Morton Salt, Iodized, 26 Ounce
$1.99$0.08/oz
2 tbs cider vinegar
Bowl & Basket Apple Cider Vinegar, 16 fl oz
Bowl & Basket Apple Cider Vinegar, 16 fl oz
$1.29$0.08/fl oz
1/8 tsp dried red pepper flakes, optional
McCormick Crushed Red Pepper, 1.5 oz
McCormick Crushed Red Pepper, 1.5 oz
$3.99$2.66/oz

Nutritional Information

  • 4.5 g Total Fat
  • 1 g Saturated Fat
  • 125 mg Cholesterol
  • 90 mg Sodium
  • 40 g Protein
  • 27 g Total Carbohydrates
  • 3 g Dietary Fiber

Directions

1. Heat a large skillet over medium-high heat; spray with non-stick cooking spray. Cook onion 4 minutes or until golden brown; stir in garlic and cook 15 seconds, stirring constantly.

 

2. Push onion to one side of skillet and add chicken; cook 2 minutes, then turn chicken. Arrange onion around chicken and top with peach slices. Sprinkle with rosemary; cover, reduce to medium-low and cook 5 minutes. Turn chicken and season lightly with salt, if desired, and cook 5 to 6 minutes or until chicken is no longer pink inside (165°F internal temperature).

 

3. Remove chicken and cover to keep warm. Gently stir in vinegar and red pepper flakes, if desired, into peach mixture. Increase heat to medium-high; bring to a boil and cook 2 to 3 minutes or until most of the liquid has evaporated.

 

4. Spoon equal amounts of peach mixture over chicken breasts. Serve with rice pilaf, if desired.